Dolmades – these are definitely vine (grape) leaves that were full of a meat and rice combination. They are really a labour of affection to create, but so worth it! They flavor good both equally cold and warm. Generally known as koupepia. Just returned from Creta, designed this dish with https://headsupdisplayhelmet80900.pointblog.net/getting-my-mediterranean-greek-food-to-work-89829725