There is something almost poetic with regard to the gradual, graceful whisk of matcha in a ceramic bowl. The good eco-friendly powder dissolves into a frothy sea of jade, releasing its subtle fragrance—fresh, earthy, and somewhat sweet. For centuries, this simple act has been a ritual of mindfulness in Japanese https://history-of-aikido38159.blogadvize.com/45790116/the-gentle-environmentally-friendly-discovering-the-matcha-café-culture-in-nonthaburi