Professional bartenders swear by a shaker with body weight. Using a weighted shaker, a single tin should have fat to it, whilst the opposite is unweighted. This gives a tighter seal and adds rigidity. The actual bonus below, though, is it’s less complicated in your arms. This a few-element shaker https://shaker-cabinets70591.blogkoo.com/shaker-cabinets-fundamentals-explained-56729517