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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Discovering the current Fads in Food Solution: What Restaurants Are Offering Today The landscape of food service is developing swiftly. Restaurants are adapting to customer needs for healthier and extra sustainable choices. Plant-based food selections are ending up being a staple. Modern technology is improving just how diners interact with https://johnnyhznyl.wikikarts.com/1651141/soft_serve_ice_cream_goes_sustainable_how_chefs_are_sourcing_responsibly_without_sacrificing_flavor

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