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Drive-in restaurant tech: how AI and contactless menus are transforming old-school food service

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Checking Out the most recent Fads in Food Service: What Restaurants Are Offering Today The landscape of food service is progressing swiftly. Dining establishments are adapting to consumer demands for healthier and more sustainable choices. Plant-based menus are becoming a staple. Technology is improving how diners engage with their dishes. https://shaneanxdi.isblog.net/why-chefs-are-reimagining-tenderloins-for-the-plant-based-revolution-53579174

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