Think about bostock as luxe toast disguised for a French pastry that tastes the same as an almond croissant. We slather sliced brioche with fragrant, buttery almond cream, major it with sliced almonds, and bake it until eventually puffy and golden brown. A layer of marmalade amongst the brioche and https://stephentcfhe.blogerus.com/58147723/the-basic-principles-of-breakfast-in-bed-strain