On April 23, 1516 the Ducal brothers Wilhelm IV and Ludwig X issued a decree known as the “Reinheitsgebot,” or “Purity Legislation.” This set an stop on the adulteration of beer. From then on, only barley (plus the malt made from it), hops and water could possibly be used to https://mylesanzau.blogs100.com/36336112/heat-resistant-an-overview