For many centuries, clams have been consistently used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in classic British recipes such as soups and stews. Do you wish to find out more about how https://brisbane-landscaper49471.articlesblogger.com/58122446/the-clam-quandary-are-brits-fans-of-bivalves