We get ready them in an easy way: we add drinking water, sea salt and aromatic herbs to enhance its taste. These manzanilla olives are fleshy and medium sized variety, in pitted and unpitted formats. Siste steg i prosessen er eksport til Norge. Oljen blir pakket i bokser og satt https://rowandrerc.blogpayz.com/35326577/the-smart-trick-of-spansk-gourmet-nettbutikk-that-no-one-is-discussing