What I like most about Indian desserts (and what I feel can make them Specifically memorable) is their unique taste blends. Floral notes from dried rose petals or saffron Merge with pungent spices like minty eco-friendly cardamom or earthy cloves. Shahi Tukra is usually a syrup-soaked toast which is liberally https://ethnicindiangrocer.com.au/category/sugar/