What I love most about Indian desserts (and what I think tends to make them Specially unforgettable) is their special taste blends. Floral notes from dried rose petals or saffron Mix with pungent spices like minty green cardamom or earthy cloves. Shufta is actually a Kashmiri sweet dish. This dish https://ethnicindiangrocer.com.au/product/haldiram-soya-stick-150g/