In India, floor white poppy seeds are preferred. The poppy seeds are floor with other spices and used in korma This version is equally as delicious with all the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and cardamom. This balushahi recipe https://ethnicindiangrocer.com.au/product/isher-biscuits-desi-ghee-jeera-300gm/