d) Vitamin and mineral contents while in the product or service have to be prepared within the label in quantity and percentage (%) of RNI according to proposed nourishment intakes from the product or located in a serving dimension. Thực phẩm bảo vệ sức khỏe có thể chứa một https://thucchabnh99988.blogchaat.com/32951394/the-basic-principles-of-thuô-c-sinh-ly