Lobster’s flesh is delicate in white hue. Following cooking, They can be dense and rather chewy however tender to delight in. But compared to crabs, lobster meat is not really flaky. It owns a delicate and somewhat sweet taste, particularly in steamed or boiled form with the shell on. Encounter https://angeloqsleb.blogofoto.com/63320924/sea-foods-names-and-pictures-an-overview