Brown cane sugar is a natural sweetener that retains molasses, giving it a rich, caramel-like flavor and moisture. Produced by evaporating sugarcane juice, it comes in two main varieties: light and dark brown sugar. While light brown sugar offers a mild molasses flavor, dark brown sugar has a deeper, more robust taste. Brown cane sugar is commonly used in baking to add both flavor and... https://braziliansugarexport.net/brown-cane-sugar/