PEA protects towards bacterial infection via innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.1 mg/kg body excess weight prolonged survival charge and reduced neuro-inflammation in an aged murine bacterial meningitis product, during the absence of antibiotics [forty two]. The location is safe. https://dominickwqixm.elbloglibre.com/30454748/palmitoylethanolamide-no-further-a-mystery