The malt mash is leached out 3 times with water within the Mash Tun before the sugar Alternative is cooled in a cooler. The 1st time, sizzling water in a temperature of all-around 65 °C is employed. The 2nd time, the temperature is currently eighty °C. The final time, the https://blending-water-for-whisky77665.alltdesign.com/facts-about-blending-water-for-whisky-revealed-49482461