Burgundy Delicacies Burgundy’s signature dish is beef bourguignon braised in community red wine. An additional wine-soaked dish, coq au vin is hen also braised in red Burgundy. A neighborhood delicacy, escargots à la Bourgogne are oven-cooked snails still left of their shell and filled with butter, garlic and parsley. We https://bit.ly/4ecHrm6