Hoki fillets are extended and skinny and also have a strip of fat beneath the lateral line. This should be removed to improve taste. Fats-line-out hoki will make a wonderful alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are superb for breaded and battered portions. Hal https://andymzmwi.amoblog.com/the-definitive-guide-to-23hoki-51730242