The HVAC designer also needs to make certain that right code clearances for air intakes and exhaust are managed for all equipment used by the restaurant. A kind 1 hood is often a grease hood that's employed for restaurants that cook with grease or oil. This hood variety is meant https://restaurantandbarventilati86308.ssnblog.com/29037971/the-ultimate-guide-to-restaurant-and-bar-ventilation