To start with, you’re about to melt the chocolate and butter with each other. I did this by microwaving the combination in 30-2nd intervals, stirring between, right up until both equally the chocolate and butter have been entirely melted. You could potentially also utilize a double boiler for this action https://whole-melt-extracts66665.theobloggers.com/35017057/an-unbiased-view-of-whole-melt-extracts