At the time risen and not as dense, bake your sourdough with the lid on for approximately 25-half an hour. Get rid of the lid and continue to bake while in the pot for that remaining time. At 8:00 AM another early morning I decided to give it the float https://byd14703.blogpixi.com/28464817/the-2-minute-rule-for-sourdough-bread-san-francisco