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The boiled h2o (100oC) is brought to the suitable temperature with the yeast to work as ten - 15oC. This temperature depends upon the kind of yeast and the type of beer. Under the close supervision and steering on the factory management, the treatment in the Bodily and spiritual life https://sai-gon83714.diowebhost.com/83235730/the-definitive-guide-to-sai-gon-list

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