Miyagikyo malts are described as elegant and fruity. Produced from light peated and non-peated malted barley, whiskies distilled in pot stills heated by oblique steam Specific a signature fruitiness and fragile mouthfeel. The flavor keeps that tender fruitiness intertwined with Mild spices along with a whisper of smoke that evokes https://zanybookmarks.com/story17544366/japanese-whisky-yamazaki-options