For many centuries, mollusks have actually been consistently used in British cooking, beginning with ancient times when shellfish were collected along the coast. Throughout history, mollusks have actually remained a valued component in traditional British dishes such as soups and stews. Today, British chefs are putting their own twist on https://unshellingthetruthdobrits59371.blogproducer.com/34209690/the-clam-dilemma-are-brits-fans-of-bivalves