Xiang chang (simplified Chinese: 香肠; common Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is a fresh and plump sausage consisting of coarsely chopped items of pork and un-rendered pork Extra fat. The sausage is rather sweet in taste. Incorporate the cooked egg, ⅔ cup frozen https://lapchiongbabi41370.blogsumer.com/26486081/sosis-babi-semarang