Bar depth and backbar space: Offering your bartenders and barbacks enough Room to do their Positions without bumping into each other will help save you a lot of money and time. Build an aisle that’s about 3’ extensive behind the bar to provide your staff enough space. Emily Henderson Design https://kylerjlkif.bloguerosa.com/26218906/5-tips-about-bar-fridges-you-can-use-today